Weaving together agricultural traditions, the craft of canning, modern “locavorism,” and a sense of place in order to celebrate the abundance of the Olympic Peninsula.
Hi! I’m Meghan. :).
I run Hopscotch Farm + Cannery, a multi-plot micro-farm in Port Townsend that grows heirloom produce and crafts artisan pickles, relish, preserves, seasoning salt, and dried herbs.
2019 CSA Registrations are now open!
The Hopscotch CSA is more than just veggies! Weekly boxes also include canned goods and dried herbs!
The CSA starts in late April and 3 and 6 month options are available.