Weaving together agricultural traditions, the craft of canning, modern “locavorism,” and a sense of place in order to celebrate the abundance of the Olympic Peninsula.
Hi! I’m Meghan. :).
I run Hopscotch Farm + Cannery, a multi-plot human-powered farm in Port Townsend that grows heirloom produce and crafts artisan pickles, relish, preserves, seasoning salt, and dried herbs.
Fall + Winter Pantry CSA
Monthly deliveries focus on my shelf stable products - pickles, relish, preserves, and seasoning salts - with storage crops such as winter squash, potatoes, onions, and garlic available as add ons.