Weaving together agricultural traditions, the craft of canning, modern “locavorism,” and a sense of place in order to celebrate the abundance of the Olympic Peninsula.
Hi! I’m Meghan. :).
I run Hopscotch Farm + Cannery, a multi-plot human-powered farm in Port Townsend that grows heirloom produce and crafts artisan pickles, relish, preserves, seasoning salt, and dried herbs.
Its not too late to join the Hopscotch CSA!
Sign up any time before late July to take advantage of my three-month CSA option.
The Hopscotch CSA is more than just veggies! Weekly boxes also include canned goods and dried herbs!